Natural Colours

Colours, their origins, their entanglement with medicine and indigenous knowledge have long been a part of India’s material history. These natural colors were obtained from plants, minerals, and even animal sources

While colours were an integral part of India’s art and architecture, Indian dyes were coveted not only for their vibrancy and their use in inventive textiles but also because of the carefully calibrated traditional dyeing processes, which often involved the application of mordants that fixed the colour to the fabric, making them uniquely durable. Shades of blue made from indigo; black from haritaki (black myrobalan) and khair (acacia bark); and a range of reds, lilac and burgundy made from manjistha (madder), chay root, aal (Indian mulberry) and lac insects were the longest-lasting dyes.

https://garlandmag.com/loop/indias-natural-dyes/#:~:text=Dyes%20and%20their%20use%20in,to%20the%20second%20millennium%20BCE.

Benefits of Natural Colours

Safety: Natural colors are generally considered safe for consumption and use, as they are derived from natural sources.
Health Benefits: Natural colors, like those derived from fruits, roots and vegetables, contain antioxidants and other beneficial compounds that can contribute to overall health.
Allergy-Friendly: Natural colors are less likely to cause allergic reactions. 3. Sustainability: Natural colors are sourced from renewable resources, making them more environmentally friendly.
Biodegradability: Natural colors are biodegradable and have a lower impact on the environment.
Cultural and Traditional Value: In some cultures, the use of natural colors has historical and cultural significance. Embracing natural colors helps preserve traditional practices and knowledge.
Flavor Enhancement: Some natural colors, especially those derived from fruits and vegetables, can also contribute to the flavor profile of food products, enhancing the overall sensory experience.